This recipe can be baked in a loaf pan or in muffin tins. I like muffins because they seem to stretch a bit farther as well as the convenience of them. They really are a great grab and go snack. I also like to freeze them and take one out at a time, leaving it on the counter for about an hour to let it thaw.
Mouth Watering Banana Muffins
3-4 very ripe bananas (I pop mine into the freezer, then use them when I get enough. They will go black, but that's fine)
1/3 Cup melted coconut oil
3/4 Cup sugar
1 Egg, beaten
1 tsp Vanilla
1 tsp Baking Soda
1 1/2 Cups GF Flour mix (found in my chocolate chip cookie post Here)
1 tsp Xanthm Gum
Preheat oven to 325 F
With a fork, mash bananas in mixing bowl.
Add sugar and melted margarine and mix well. Add vanilla, egg, salt, and baking soda. mix well again.
Add flour mix and xanthm gum and stir just until combined.
Pour into greased loaf pan or paper lined muffin tin.
If making loaf, bake for approximately 1 hour, or until toothpick comes out clean when inserted in center.
If making muffins, bake for approximately 20 minutes, or until toothpick comes out clean when inserted in center.
Cool for fifteen minutes in pan, remove and cool completely on wire rack. Store in airtight container for up to three days or freeze for up to one month.
My taste tester enjoyed a late night snack while taking up residence on the floor. His only sound while eating was: "mmmmmmmm."
Hope you enjoy them just as much!